While we may not yet be open for business, I’ve spent the past two years learning the ins and outs of the food industry, eaten my way across Texas and enjoyed a few other interesting adventures along the way.

Growing up in rural New Mexico I learned some unusual things at an early age. I learned that you shouldn’t make friends with a calf, no matter how cute, because eventually he will grow up to be hamburgers. I learned how pipes explode when they freeze and just how many apricots you can eat before [...]