At this point I had already fallen too in love with my concept and put too much into the business plan to let a tiny, petty thing like a global economic collapse stand in my way. Obviously.

After putting about 500 miles on my motorcycle running back and forth across the city (and putting reviews of each site into a handy spreadsheet database, might I add) I finally found a broker that specialized in urban development.
The first sites we visited were all in downtown, an area I had never entertained as a possibility – I mean, traffic and parking problems and bars, oh MY!

Hello! Thank you for your interest in Kitchen Incubator, “A Center for Culinary Entrepreneurship” in Houston, TX. Here you will find all of the latest updates on Kitchen Incubator as we progress towards opening our shared-use kitchens and café, along with helpful links, pertinent resources and articles and access to our new community of culinary [...]