Comments on: The pot of gold at the end of the recessionary rainbow? http://kitchenincubator.com/blog/recessionaryrainbow/ Kitchen Incubator, A Center for Culinary Entrepreneurship, blogs about the industry, starting your own food business and the daily challenges of entrepreneurship. Thu, 21 Jul 2011 20:26:07 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: Beatriz http://kitchenincubator.com/blog/recessionaryrainbow/comment-page-1/#comment-25 Beatriz Sat, 08 Aug 2009 01:16:27 +0000 http://kitchenincubator.com/blog/?p=17#comment-25 WOW...your idea is phenominial!!!...I can't wait until you open!...I have started a catering co. and have a few big events later in the year...Holidays are around the corner and this would be great for many of us caters and bakers here in houston...good luck and keep me posted of the opening.... WOW…your idea is phenominial!!!…I can’t wait until you open!…I have started a catering co. and have a few big events later in the year…Holidays are around the corner and this would be great for many of us caters and bakers here in houston…good luck and keep me posted of the opening….

]]> By: Denise http://kitchenincubator.com/blog/recessionaryrainbow/comment-page-1/#comment-13 Denise Wed, 29 Jul 2009 14:50:19 +0000 http://kitchenincubator.com/blog/?p=17#comment-13 Wow KI, what a story!! We are building a s/u kitchen in Beaufort, NC. Our startup costs are very low as we are buying all used equipment. We paid $100 for a 25' hood/Ansel system and $4000 to put it in. We paid $300 for a walk in fridge, etc. You don't have to spend a fortune to do this. You just need to be VERY auction savvy. Best of luck, denise Wow KI, what a story!! We are building a s/u kitchen in Beaufort, NC. Our startup costs are very low as we are buying all used equipment. We paid $100 for a 25′ hood/Ansel system and $4000 to put it in. We paid $300 for a walk in fridge, etc. You don’t have to spend a fortune to do this. You just need to be VERY auction savvy. Best of luck, denise

]]> By: Cooking with Denay http://kitchenincubator.com/blog/recessionaryrainbow/comment-page-1/#comment-12 Cooking with Denay Sun, 26 Jul 2009 19:39:11 +0000 http://kitchenincubator.com/blog/?p=17#comment-12 This is just amazing, now when you are officially open I want to write an article about your journey. No seriously, this is a story to be told. Denay I'd like to be on your resource page...I have a couple of bakers relocating to Houston area and they are just waiting for you to open!!! This is just amazing, now when you are officially open I want to write an article about your journey. No seriously, this is a story to be told.
Denay

I’d like to be on your resource page…I have a couple of bakers relocating to Houston area and they are just waiting for you to open!!!

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